Better BrothProductsRecipesCooking TipsMeal MakersAvailabilityMedia

Oven Roasted Squash with Zucchini and Pickled Fennel, Fingerling Potatoes and Spinach Horseradish Sauce

Serves: 6
Cooking Time: 45 min


  • 3 large Acorn squash
  • 3 medium zucchini, diced into 1/2 inch chunks
  • Salt and pepper, to taste
  • 3 Tbsp olive oil, divided
  • 1 medium onion, sliced
  • 1 1/2 lbs fingerling potatoes or baking potatoes, cut into small wedges
  • 1 fennel bulb, cut into thin strips
  • 1/4 cup apple cider vinegar
  • 1 3/4 cups Manischewitz® Chicken or Turkey Broth

  • Spinach Horseradish Sauce:
  • 1 Tbsp olive oil
  • 1/2 Tbsp garlic, chopped
  • 1 3/4 cups Manischewitz® Chicken or Turkey Broth
  • 1 cup soy milk
  • 1-10 oz pkg. frozen chopped spinach, thawed
  • 1/4 cup prepared horseradish
  • Salt and pepper, to taste
  1. Preheat oven to 375 degrees. Cut each Acorn squash into quarters and sprinkle with salt and pepper. Drizzle with one tablespoon of the olive oil. Place cut sides up in a roasting pan and bake until tender, 25 - 30 minutes.
  2. Heat the remaining two tablespoons oil in a heavy saucepan, sauté onions, potatoes with fennel until browned, add diced zucchini and saute for an additional 2 to 3 minutes.
  3. Add vinegar and continue to cook for 2 to 3 minutes; add chicken stock and bring to a boil; remove from heat and place mixture in a large serving dish. Plate squash quarters on top of zucchini mixture.
  4. Serve with Spinach Horseradish Sauce.
  5. To make Sauce: Using a medium sauce pan, sauté garlic in olive oil; add Manischewitz® Chicken or Turkey Broth and simmer 5 minutes. Add soy milk and continue to simmer for an additional 5 minutes or until mixture starts to thicken. Squeeze excess moisture from spinach and add to broth mixture. Add horseradish and season with salt and pepper.
    Note: For a thicker sauce, add 1 Tbsp cornstarch.


Printer Friendly Version

Tell A Friend



or   go
or   go

Nutrition Information

  • Servings per Recipe: 6
  • Calories (kcal): 301
  • Total Fat: 11g
  • Cholesterol: 0mg
  • Total Carbs: 49g
    • Dietary Fiber: 8g
  • Protein: 7g

View detailed nutrition