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Southwestern BBQ Beef Matzo Ball with Spicy Chipotle Broth

Serves: 6
Cooking Time: 10 min


  • Manischewitz® Matzo Ball Mix
  • 2 tablespoons olive oil
  • 2 teaspoons chipotle peppers in adobo sauce, finely chopped
  • 6 tablespoons BBQ beef, cooked and shredded (store bought)
  • 42 oz Manischewitz® Chicken Broth (3 cans)
  • 2 tablespoons pimentos, diced
  • 1/4 cup green onions, sliced
  1. Blend matzo ball mix according to directions.
  2. Mix adobo sauce and BBQ beef.
  3. Coat hands in oil or cooking spray; using matzo ball mix, make two half dollar-sized patties.
  4. Place 1 tablespoon of beef mixture on top of one patty; place second patty over beef and form into a ball. Repeat with remaining ingredients.
  5. Heat Manischewitz® Chicken Broth over medium high heat until simmering; add pimentos and green onions.
  6. Add matzo balls to broth and simmer for 3 to 5 minutes or until cooked.
  7. Divide evenly among 6 serving bowls.


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Nutrition Information

  • Servings per Recipe: 6
  • Calories (kcal): 153
  • Total Fat: 7g
  • Cholesterol: 71mg
  • Total Carbs: 18g
    • Dietary Fiber: 2g
  • Protein: 5g

View detailed nutrition