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Wild Mushroom Dressing

Serves: 6
Cooking Time: 45 min


  • 28 oz Manischewitz® Chicken, Vegetable or Turkey Broth (2 cans)
  • 1 cup dried gourmet mushrooms
  • 2 tablespoons vegetable oil
  • 1 bunch leeks, chopped (rinse well)
  • 1/2 cup onions, diced
  • 1/2 tablespoon garlic, chopped
  • 1/2 cup celery, diced
  • 5 cups seasoned stuffing mix
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoon dried sage
  • Salt and pepper, to taste
  1. Heat one can Manischewitz® Chicken, Vegetable or Turkey Broth in a large stock pot; bring to a boil; add dried mushrooms and remove from heat; let stand 5 minutes; strain mushrooms reserving broth.
  2. Slice mushrooms and set aside.
  3. In a large skillet sauté leeks in oil for 5 minutes; add onion, garlic and celery, cook an additional 5 minutes.
  4. Heat the remaining broth with the strained mushroom stock until just under a boil; remove from heat.
  5. In a large mixing bowl, combine stuffing mix, vegetables, mushrooms, herbs and broth; toss to coat evenly making sure all of stuffing is moistened.
  6. Place in a shallow baking dish and bake at 350° for 7 to 10 minutes or until golden brown.


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Nutrition Information

  • Servings per Recipe: 6
  • Calories (kcal): 1155
  • Total Fat: 76g
  • Cholesterol: 2mg
  • Total Carbs: 105g
    • Dietary Fiber: 10g
  • Protein: 19g

View detailed nutrition